Nick’s Seafood Restaurant

A beloved Freeport institution and a go-to destination for locals and visitors seeking fresh Gulf seafood in a relaxed bayfront setting. The menu spans blue crabs, oysters, shrimp, and fresh-caught local fish, served with a laid-back ambiance and a popular outdoor patio overlooking Choctawhatchee Bay. Famous for their annual winter bonfire — said to be one of the largest you’ll ever see.